Rose water syrup is a simple syrup with the addition of rose water, a fragrant water infused with rose petals.
- Beverages: It’s commonly used to sweeten drinks like lemonade or tea.
- Desserts: Rose water syrup is a staple in Middle Eastern desserts like Baklava or rice pudding.
- Main dishes: It can be used to add a floral touch to some main dishes, like in a rose-infused rice pilaf.
- Cocktails: It can be added to cocktails for a unique flavor and color.
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